Pineapple/ Mango Hot Sauce (Sweetness, With a Kick in the Mouth)

I always wanted to find a hot sauce that was sweet at first, but then kicked you in the face with spice and flavor. I found that combining different hot peppers and some sweet fruits was a pretty good combination. After playing around with the mixture between hotness and sweetness, i found that this worked really well. Hopefully, you will enjoy this hot sauce as much as everybody thats tried it. 

First, go out and gather everything you will need:
- one pineapple
- big handful of serrano peppers (about half a pound)  
- handful of Chili peppers dried or fresh (the more the hotter)
- two good sized cubano peppers 
- one mango
- garlic powder 
-Black pepper 
- 4 cups apple vinegar 

Other stuff you need: 
- Large pot 
- spoon
- Heat source (fire) 

- Wash everything, you never know who was picking their nose then touching your future hot sauce ingredients.
- Chop the peppers, mango, and pineapple.
- Place all the washed/ chopped ingredients in a large pot. 
- Add the dried chili peppers to you taste.
- Add the 4 cups of vinegar. Add enough to lightly cover the whole mixture.

*While chopping hot peppers don't touch you face.  Just trust me. 

- Turn up the heat on high.
- Once the mixture comes to a boil, turn down the heat to low. ( little bubbles)
- Let the whole mixture boil on low for 30 minutes.  

- Grab a hand blender and blend away.
- Blend until smooth.

* If you want to reduce the mixture, you can boil on low until it reaches your desire.  The more you reduce, the less hot sauce but the stronger the flavor.

- Grab whatever containers you have. No need to buy containers, just save, wash, and recycle.

*This sauce is ready to slap on whatever you desire. If you place it in the refrigerator for 2 weeks it even tastes better.