Pineapple Jam

by xiaogez in Cooking > Canning & Preserving

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Pineapple Jam

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Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.

Remove the Skin of the Pineapple

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Cut the Pineapple Into Small Pieces.

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Slice the pineapple into small, 1 inch cubes.

​Mix in the Sugar

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Mix in the sugar. Pour the five cups of sugar into the pineapple mixture

Blend the Pineapple Chunks

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Drop the pineapple pieces into a blender or food processor. Blend until the pineapple reaches a smooth, somewhat pulpy consistency.

Combine Pineapple and Sugar in a Saucepan

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Combine pineapple and sugar in a saucepan and boil them for 30 mins

Pour the Jam Into Jars.

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