Pineapple Cream Cake (No Bake!)

Super Easy & Delicious Pineapple Cream Cake (No Baking!)

1. Grease an 8” baking tin with butter and apply parchment paper.

2. Crush the biscuits in a bowl & add melted butter and mix.

3. Layer the mixture on the base of the baking tin and keep aside.

1. In a bowl, mix condensed milk and lemon juice

2. Add the crushed pineapples, gelatin and mix well

3. In a stand mixer with whisk attachment, whip in the cream and add 1 or 2 drops of yellow food coloring. Whip until stiff peaks are formed.

4. Add the whipped cream to the pineapple mixture.

5. Layer evenly in the baking tin & set in the refrigerator for 3hours. Enjoy!

Tip:

*You can use 200gms of digestive if there you don’t have Oreo; I used Oreo as I was out of digestive.You can skip gelatin; let the cake set in the refrigerator overnight.