Pico De Gallo

This is a recipe for homemade pico de gallo. If you don't like too much heat in your food, you can omit the jalapeno. If you don't love tomatoes, you can reduce the Roma tomatoes from 4 to 3.

A cutting board

A sharp knife

Bowl to hold the Pico de Gallo

A pinch of salt

A lime cut in half

A 1/2 of a jalapeno that has had the seeds cleaned out

4 Roma tomatoes, chopped

1/3 of a white onion, chopped

1/2 bunch of diced cilantro

You should have 4 Roma tomatoes and a jalapeno that have been rinsed, a lime, a half bunch of cilantro that has been rinsed and a white onion.

The tomatoes should be chopped. The inside of the jalapeno should have the inside cleaned out. You will only need half of it, depending on how much heat you want. The lime should be cut in half and a 1/3 white onion should be used. The cilantro should be rinsed and chopped.

The chopped onion, tomatoes, jalapeno, cilantro and the juice of a lime should be mixed together along with a pinch of salt.