Pickled Green Beans
by Healthy Kadai in Cooking > Vegetarian & Vegan
657 Views, 7 Favorites, 0 Comments
Pickled Green Beans

Green beans has innumerable health benefits. It is store house of all vitamins and minerals so it is must to include this miracle vegetable in daily diet. Apart from Green beans vegetable, Pickled green beans is another interesting way it can be used.
Recipe

Ingredients:
Cut Beans – ½ kgs
Mustard Oil – 2 tablespoons
Mustard seeds powder – 1 ½ tsp
Salt, Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
Method:
Mix all ingredients and store in glass jar. Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.