Pickle Nickels
This recipe is a family favorite! It's quick, easy and hard to stay out of! I hope you find this recipe just as tasty! Let's get stared.
Supplies
You will need: buttermilk, fish fry mix, vegetable oil, and pickles
Vegetable Oil
Pour about three inches of vegetable oil into a frying pan and heat to 350 F°.
Buttermilk
Pour 1/4 cup buttermilk in a small bowl.
Pickles
Open one small jar of pickles.
Fish Fry
Pour 1/2 cup fish fry in a separate bowl.
Preparing the Pickles
Dip each pickle in the fish fry. Then hold it in the buttermilk for no more then two seconds, then dip it once more in the fish fry. Make sure it is good and covered. Shake of any excess coating, and set on a plate for five minutes. This will keep the coating from coming off when being fryed.
Frying the Pickles
Once the pickles have sat for five minutes, transfer them to the vegetable oil and fry for One to one and a half minutes. Remove when they start to turn darker. Let cool on a plate for about five minutes before serving. Goes great with ranch!