Pi Pie
Homemade Pi cutter for a perfect Pi Pie!
Enjoy for a Pi Day!
Enjoy for a Pi Day!
Use an aluminum drink can or used candle holders to shape the Pi cutter. Can be used for fruits or pastry.
Pi Mixture:
2 Lg Granny Smith Apples
2 Lg Peaches
1/4 cup of sugar
2 tbsp of flour
1/2 tsp cinnamon
1/4 tsp nutmeg~optional
Slice and cut with fruits w/ your homemade Pi cutter.
Combine all together.
2 Lg Granny Smith Apples
2 Lg Peaches
1/4 cup of sugar
2 tbsp of flour
1/2 tsp cinnamon
1/4 tsp nutmeg~optional
Slice and cut with fruits w/ your homemade Pi cutter.
Combine all together.
PIE CRUST:
1 cup flour +
1/2 teaspoon salt - mix together in a bowl
1/3 cup coconut oil } cut into flour + salt until crumbly
3 tbsp ice water } add 1 tbsp at a time, lightly press with the fork until mixture sticks together when pressed between fingers
Roll out on pastry cloth that has been floured.
1 cup flour +
1/2 teaspoon salt - mix together in a bowl
1/3 cup coconut oil } cut into flour + salt until crumbly
3 tbsp ice water } add 1 tbsp at a time, lightly press with the fork until mixture sticks together when pressed between fingers
Roll out on pastry cloth that has been floured.
Place in the pie pan
Add Pi mixture*
Crumble the second half with lightly floured hands and sprinkle on top
Bake for 15 min. at 400º
Reduce heat to 350º and bake approx. 45 min. more
Add Pi mixture*
Crumble the second half with lightly floured hands and sprinkle on top
Bake for 15 min. at 400º
Reduce heat to 350º and bake approx. 45 min. more
Enjoy!