Philly Cheesesteak Tacos!!!

Philly is my home, and when I created these, my god I fell in love with myself lol These are amazing.....I promise. That is all.

I am using skirt steak that I slices into thin slices.

1. Season the steak with salt, pepper, garlic powder, onion powder, and steak seasoning.
2. Bind the flavors together with a little olive oil.
3. Be a savage and mix the steak with your hands!

1. In a heated skillet get some vegetable oil nice and hot.
2. Add the steak to the pan and you should hear a LOUD sizzle.
3. Cook steak to a medium well!! (You'll thank me later)

1. Julienne some onions and peppers
2. Start sweating the onions first in a hot pan
3. Add peppers also, and season with salt and pepper
4. Cook until onions and peppers have a beautiful color.

1. Add banana peppers to a food processor
2. add cilantro
3. OPTIONAL: add crushed red peppers.
4. Blend until finely chopped.

Shred a block of whole provolone cheese. You can ask the deli person at your local grocery store for a 1 in slice of provolone cheese!

Who am I shitting?? This is just ketchup and mayo with cayenne pepper lol

I warmed these tortillas on a stove top griddle to be extra fancy....You can literally warm these in the microwave for like 5 seconds

1. Add the Aoli first DON'T BE SHY WITH THIS
2. Add Peppers and onions
3. Add Steak
4. Add Provolone
5. Add Banana Pepper Salsa
6. ENJOY!!!