Pesto Pizza

This is a truly delicious if not unusual pizza. Nice and easy too.

Please see my other pizza instructable to see how the base is made. Once the dough is ready, roll it out on to a pre-floured baking tray, then spread 190 g of green pesto evenly across the base.

Slice 250 g of Mozarella cheese and spread evenly over the pizza.

Now thinly slice either a beef tomato or a couple or normal large tomatoes and put on the pizza as the final topping.

Put it in a pre-heated oven at 200 c for 15-20 minutes. Then eat it, end of.