Personal Shepard's Pie
![1926795_10205199957191848_1611873994090097041_n.jpg](/proxy/?url=https://content.instructables.com/FRL/J70X/IJX7G7DC/FRLJ70XIJX7G7DC.jpg&filename=1926795_10205199957191848_1611873994090097041_n.jpg)
I wanted to impress at a St. Patrick's day party; so I made individual Shepard's Pies. mmmm
Bake and Replace
![11025221_10205204392022716_2840754728446311186_n.jpg](/proxy/?url=https://content.instructables.com/FRO/IVF6/IJX7G6R2/FROIVF6IJX7G6R2.jpg&filename=11025221_10205204392022716_2840754728446311186_n.jpg)
Start by baking your potatoes on a sheet pan in the oven.
When fully cooked let cool and cut in half.
Once halved scoop out the potato into a bowl.
Cook some ground lamb and add into the potato cavity!....let cool
The Yummy
![11057288_10205204391462702_5104044226079062976_n.jpg](/proxy/?url=https://content.instructables.com/FIC/GHHL/IJX7G6QZ/FICGHHLIJX7G6QZ.jpg&filename=11057288_10205204391462702_5104044226079062976_n.jpg)
After I added the ground lamb to the potato I topped them with a nice shredded cheddar cheese!
Piping
![11043051_10205204391102693_3523460875227543993_n.jpg](/proxy/?url=https://content.instructables.com/FVX/FJZ5/IJX7G6PV/FVXFJZ5IJX7G6PV.jpg&filename=11043051_10205204391102693_3523460875227543993_n.jpg)
Take your removed potato that is in a bowl add turn to a fluffy mash.
In my bowl I add butter, cream, salt, pepper, nutmeg.
When lumps are out scoop your mash into a piping bag with a star tip.
Squeeze potato toward the tip and then twist the open end so that pressure pushes the mash out of the bag,...like toothpaste container.
Garnish
![10300075_10205204390942689_4219289563860567869_n.jpg](/proxy/?url=https://content.instructables.com/FRA/M5UD/IJX7G6OR/FRAM5UDIJX7G6OR.jpg&filename=10300075_10205204390942689_4219289563860567869_n.jpg)
After the potato piping I added fried onions to the top like a garnish.
Being that all ingredients that need to be cooked are, you can then close your catering/baking container.
Bring to your party as such but be sure to re-heat in oven, 350f for 30 min.
Enjoy,...and gifts of Guinness is always appreciated, and you will be added to my will. : c )