Perfectly Peeled Melon

This is a new way I've started "peeling" watermelons. It saves a lot of wasted rhine.

Start off by taking the ends off. It helps it not wiggle around constantly.

Just start wailing away at the poor fruit. I normally will leave som e of the white on there during this step.

use this step to really fine tune all those little bits and pieces. Now you will have a nicely peeled melon to enjoy.