Perfect Pizzelles

How to make the Perfect Pizzelles!

The reason that Pizzelles are such a wonderful food is that they are light, sweet, and remind me of happy times. Pizzelles are an Italian pastry. My dad is Italian and my mom learned to make these when they got married. My mom makes them for us and they are one of my favorite things that she makes. People that would be interested in this instructable are anyone that are fans of pastries. This instructable is to provide the recipe, ingredients, and cooking instructions. Pizzelles will make your taste buds dream that you took a trip to Italy.

What more is there to say? Perfect Pizzelles make the Perfect Snack

Someone might obtain these supplies at any local grocery store. You may already have most, if not all, of the ingredients listed. I already had the ingredients in my pantry and used what I had. You should be able to buy these ingredients for under twenty dollars.

• 2 teaspoons baking powder
• 3 large eggs
• ¾ cups granulated sugar
• ½ cup unsalted butter
• 1 tablespoon vanilla extract
• Extract Virgin Olive Oil Non- Aerosol Cooking Spray (a couple of sprays, just enough to coat the pizzelle maker)
• 1 ¾ cups all-purpose flour

I used these tools because they are simple tools to make my creation. I wanted to make sure I measured the ingredients correctly so that my pizzelles would turn out good.

• Measuring cups
• Cuisinart Pizzelle maker
• Electric Hand Mixer
• 2 Teaspoons
• Mixing Bowls
• Knife

Preheat the Cuisinart Pizzelle by plugging it in and press on setting 3 while preparing the batter.

Measure all of the ingredients to prepare making the batter.

• 1 ¾ cups of all purpose flour
• 2 teaspoons of baking powder
• 3 large eggs
• ¾ cup of granulated sugar
• ½ cup of melted unsalted butter
• 1 tablespoon of vanilla extract

Place the flour and baking powder in a small bowl and stir to combine. Reserve it.

Place eggs and sugar in a medium bowl. Using hand mixer mix on medium speed for 1 minute, until thickened.

Using the hand mixer on low speed, add the melted butter and vanilla in a steady stream to the mixture of eggs and sugar. This should take about 15 seconds.

Add the flour and baking powder mixture to the ingredients in previous step. Using the hand mixer, mix all ingredients for about 10-15 seconds. DO NOT OVER MIX.

Lightly spray extra virgin olive oil on to the top and bottom grids of the bottom of the pizzelle maker.

Using a teaspoon scoop 1 ½ - 2 teaspoons of batter on to each side of the griddle. Close the lid and lock. The red light will be on and when it turns green the pizzelles are ready.

Using a spatula or butter knife...

• Trim excess batter to make a nice round pizzelle
• Remove the pizzelles from the maker and place on wax paper.

After 3-5 minutes you may sprinkled with powdered sugar if desired. The pizzelles are ready to eat.

Make sure readers pay special attention to correctly measuring the ingredients so that the pizzelles turn out awesome.

Also, readers should make sure if they make the pizzelles that they pay attention to using the pizzelle maker. I like my pizzelles lightly browned but if you leave them on the pizzelle maker longer, they can get a lot darker. It’s personal preference as to how light or dark you want your pizzelles. I learned that these pizzelles are not only delicious but they are pretty simple to make. I did not have any challenges while making the pizzelles. My mom helped me with getting the right ingredients out of the pantry.

YADI

Made by Demon Maker

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