Perfect Peach Crisp

This peach crisp is simple and quick to make. It has a crunchy oat topping and a delicious peach filling. I encourage you to make this if you have leftover peaches.

Ingredients

• 4 cups of sliced peaches (6-8 peaches)
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1/2 cup of butter (room temperature)
• 1 teaspoon of cinnamon
• 1 cup of quick oats

Supplies

• Bowl
• Mixing Spoon
• Oven
• 9x9 Pan
• Measuring cups and spoons
• Cutting Board
• Knife

First off, you will need to preheat your oven to 350° F. Next, you will need to wash your peaches and take off any stickers. After that cut one of your peaches in half and take out the pit. Once you have done that thinly slice each of your halves and repeat this on the other peaches until you have 4 cups. Once this is done, put your slices evenly in your pan.

Next, you will need to mix your butter, flour, brown sugar, and cinnamon until it makes an even paste. Once you have made this paste fold in your oats. Once that is done you are ready for your next step.

The last thing before baking will be to take your mixture from the previous step and crumble it evenly over your peaches. Once that is done, cook your crisp for 30 minutes or until it is crispy on top.

If you want to make this extra delicious, top it off with a scoop of vanilla ice cream!

In case no one told you today, you rock! ✌️