Penzey's Parisian Drumsticks

Penzey's Parisian Drumsticks
(really easy)

Ingredients:
Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)

Instructions:
Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes

I like to serve with edamame and buttered egg noodles

Enjoy!