Peanut Butter Pretzel Crust Pie
This pie is just like a big chocolate peanut butter cup cookie and goes good with a scoop of ice cream or a big glass of milk.
The Ingredients
What you will need for the crust:
- 1 1/2 cups crushed pretzel
- 1/2 cup sugar
- 6 tbsp cup butter
- 1 cup butter softened
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 2 1/2 cups flour
- 1 cup chocolate chips
- 8oz bag Reese's
Making the Crust and the Filling
For the crust:
- First you will need to crush the pretzels until they resemble gram cracker crumbs.
- Once they are crushed add in the melted butter and sugar and mix thoroughly.
- Press the mixture into the bottom and the sides of the pie pan.
- Now bake for 8 minutes at 350ºF.
- Cream the butter and the sugars together untill smooth.
- Then add in the eggs, vanilla, baking soda, and salt.
- Now we just need to mix in the flour.
- Finally add in the chocolate chips and the Reese minis.
Baking
- Once you have removed the pie crust let is sit for about 10 minutes.
- After it has cooled fill it with the pie filling and smooth it out evenly.
- Now it needs to bake for about 45-50 minutes at 350ºF.
- Once it is done remove it from the oven and let it cool for about 2 hours, after it cools it will be ready to eat.