Peanut Butter Pie


Peanut Butter Pie recipe
1 cup powdered sugar
1 cup natural-style, reduced-fat creamy peanut butter
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6-ounce) reduced-fat graham cracker crusts
20 teaspoons fat-free chocolate sundae syrup
1 Banana
1 cup powdered sugar
1 cup natural-style, reduced-fat creamy peanut butter
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6-ounce) reduced-fat graham cracker crusts
20 teaspoons fat-free chocolate sundae syrup
1 Banana
Combine Base


Combine Cream Cheese, Peanut Butter, and Powdered Sugar.
Then Blend until smooth.
Then Blend until smooth.

Add the condensed milk (1 14oz can):
And Blend until Smooth
And Blend until Smooth

Add Whipped Cream and fold into mixture





Pour into crust and place bananas on pie then drizzle with chocolate syrup and place in Fridge for 8 hours