Peanut Butter-Nutella Cookies (Gluten Free)

There is nothing like Nutella and Peanut Butter, of course they would create the best gluten free cookies in the world! 

Preheat Oven to 350 degrees

and 

You will need: 

1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter {I like doing half crunchy and half smooth!}
1/2 cup Nutella
3/4 cup Gluten Free Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt

In a mixing bowl, add the egg, brown sugar, milk, peanut butter and Nutella. Mix just until smooth.

In a mixing bowl, mix oats, baking soda and oats. 

Stir well

Drop mixture with teaspoons on to greased baking sheet 

pop the cookie sheet into the preheated oven for 8 minutes.

Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to harden up.