Peanut Butter, Jelly, and Egg Breakfast Wrap
by thouartodd in Cooking > Breakfast
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Peanut Butter, Jelly, and Egg Breakfast Wrap
Ingredients:
~1-1.5 tbsp peanut butter
~1-1.5 tbsp jelly (I've found apricot or cinnamon apple jelly work very well)
1 egg
pinch of salt
1 tortilla (~8")
frying pan + olive oil (to lubricate pan)
toaster oven
Heat Pan & Tortillas
Turn on heat to the pan & oil. While pan is heating, start heating tortilla in toaster oven (heat until warm but still flexible, not crispy).
Make Over Easy Egg
Begin frying an over easy egg, make sure it stays within a relatively small circular area.
Spread PBJ
Spread the peanut butter onto the center of a now warm tortilla, spread the jelly on top of that.
Add Over Easy Egg & Seal
Place the over easy egg onto the layered PBJ, fold into a pentagon, and cook for a bit longer to crisp the fold of the wrap.
Enjoy!
Despite what you may think of this odd combination of ingredients, it's really quite good! Give it a try!