Peach Raspberry Bellini Pop

Hot summer days and fresh juicy Georgia peaches! Is there a better combination!? Why yes! Add some raspberries a little Prosecco and you've got a delicious adult treat for the unbearable heat.

Popsicle molds
Sauce pan
Mixing spoon
Strainer
Blender

Ingredients:
12 oz Frozen Raspberries
1/4 - 1/3 cp Sugar
1 Lemon
4 Peaches
2 tbs Honey
Prosecco

Take 12oz of raspberries and put into a sauce pan. Add 1/4 to 1/3 cup of sugar (depending on the sweetness of the raspberries) and juice of 1/2 a lemon (approximately 1 tbs lemon juice).

Cook until the raspberries break down approx 7-10 min on medium heat. Stirring frequently to prevent burning.

Once the raspberries have broken down, pour into a strainer over a bowl. Use the mixing spoon to separate the seeds from the coulis.

Wash peaches and cut into approximately 1-2 inch chunks. Put into food processor or blender. Add 2 tbs of honey and 1tbs of lemon juice. Puree until smooth.

Prepare your popsicle molds. Open your choice of Prosecco and fill molds approximately 1/3 full. Add 1-2 tbs of peach puree (to fill the mold 1/2 full). Add approximately 2 tsp of raspberry coulis (to 3/4 full). Top off with more prosecco. (Adjust accordingly to depending on size of molds). Put the molds in the freezer overnight or until solid.

Remove molds from freezer. Run base of the molds under warm water for a couple seconds to loosen the pop. Remove from molds and enjoy!