Pazham Pori ( Sweet Banana Fry)

Pachham pori is a traditional Indian sweet dish with origins in Kerala, a state in India. This very simple dish does not have many ingredients and is a beautiful sweet dish to have as snacks

• Cooking pan
• Fine wheat flour ( 300 gm )
• rice flour ( 100 gm )
• cooking soda ( 1 tablespoon)
• banana ( as you need )
• sugar ( 3 tablespoon)
• water ( I cup )

Put 300 gm of fine wheat flour in a bowl and add 100 gm of rice flour. The reason for adding

The rice flour is to get crisp while frying, then add cooking soda, 1 tsp, and sugar, 3 tbs, with a pinch of cooking soda.

add water and stir it to semi-solid.

wait 5 hours to ferment

• Take the sliced bananas, dip them in the mix.
• Keep the fry pan at a moderate heat.

Dip the slices and fry them in the cooking oil.

fry it till you get a light brown.

You have successfully made a tasty Pazham Pori!