Pasta Salad

A simple no mayo pasta salad that uses Italian dressing instead.

First gather your ingredients:
1 lb pasta (any will do I prefer radiatori, or fusilli)
1 cup Italian dressing
Any of the following add ins
Frozen peas, Diced Tomatoes
Corn, Green beans
Mushrooms, Broccolli
Artichoke hearts, cauliflower
Basically any thing you like or have.

First cook the pasta then cool it in the fridge
(hot pasta seems to diminish the vinegar flavor of the dressing making an oily salad)

Second add all your other ingredients (remember to drain any canned goods)
The only thing that is really required is the Italian dressing I found 1 cup for every pound (or .45 Kilos for you metric types)of uncooked pasta. Also I try not to add the dressing untill about 30 minutes before serving (again to avoid the vinegar taste from disappearing)

The best step eat

Really simple stuff but oh so good.

And if you try any other ingredients that I didn't list please comments on how it turned out.