Pasta Making Class

by Paige Russell in Cooking > Pasta

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Introduction & History Bits

Paige Russell

by Paige Russell in Pasta

Ingredients & Tools

Paige Russell

by Paige Russell in Pasta

Egg Dough & Kneading Basics

Paige Russell

by Paige Russell in Pasta

Creamy Pesto Sauce

Paige Russell

by Paige Russell in Pasta

Using a Pasta Machine to Roll & Cut

Paige Russell

by Paige Russell in Pasta

How to Keep & Store Fresh Pasta

Paige Russell

by Paige Russell in Pasta

Cooking & Serving Fresh Pasta

Paige Russell

by Paige Russell in Pasta

Egg-Free Semolina Dough

Paige Russell

by Paige Russell in Pasta

Classic Tomato Sauce

Paige Russell

by Paige Russell in Pasta

Hand Cut & Shape Pasta

Paige Russell

by Paige Russell in Pasta

Flavored Dough

Paige Russell

by Paige Russell in Pasta

Making Ravioli

Paige Russell

by Paige Russell in Pasta

Grazie Mille!

Paige Russell

by Paige Russell in Pasta