Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Source: http://www.rhodesbread.com/recipes/view/2457

12 Rhodes Dinner Rolls, thawed but still cold

2 cloves garlic, minced

3 tablespoons olive oil

1/4 teaspoon pepper

1/2 cup finely chopped pecans

1 cup plus 3 tablespoons shredded parmesan cheese, divided

2 tablespoons chopped fresh basil

1. Cut rolls in half.

2. Saute garlic in oil for a few minutes.

3. Remove from heat and let cool.

4. Add pepper, pecans and 1 cup cheese.

5. Press the cut rolls into the mixture and heavily coat each one.

6. Place on a sprayed baking sheet.

7. Cover with plastic wrap and let rise until double in size.

8. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.

9. Combine remaining cheese and basil and sprinkle over top of hot rolls.