Parmesan Encrusted Tilapia

In this instructable, I will show you how to make parmesan encrusted tilapia.

For this recipe, you will need:

4 tilapia fillets

2 tbsp canola oil

1/2 c panko

1/2 c parmesan cheese

1/4 tsp rosemary

1/4 tsp salt

1/4 tsp pepper

2 lemons

2 eggs

Wash the fish off and pat dry.

In one bowl, beat the eggs, in a separate bowl, mix the panko, parmesan cheese, salt, pepper and rosemary together.

Dip the fish into the eggs, then coat with the dry mixture.

Heat 1/2 of the canola oil in a skillet on medium high heat. Place two fillets in the skillet and cook for about 3 minutes per side, or until they are completely done. Remove the fillets from the skillet and repeat the process using the last of the oil and remaining two fillets.

Cut the lemons into quarter wedges.

Hope you enjoyed this instructable...and if you try to make this, let me know what you think!