Parmesan Bacon Baby Corn Recipe

Ingredients:

baby corn

bacon stripes

parmesan cheese

pepper

Scatter pepper to the baby corn. Scatter parmesan cheese on the bacon stripes and let a bit open at the ends. Wrap the bacon stripes around the baby corn from the small to the bigger end.

Place the wrapped baby corn on baking paper and lay a few unwrapped pieces of baby corn between the wrapped ones. The ends of the bacon stripes should be on the bottom. Put them in the oven at 180 degrees celsius circulating air for about 20 minutes.

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