Paneer Butter Masala - Famous North Indian Curry Recipe - by Kanak's Kitchen

Paneer Butter Masala - This is a very famous North Indian veg main-course. A perfect dish which goes very well with Naan, Roti or Rice. This is a restaurant style dish and now you can cook this from the comfort of your home in a easy step by step way. This recipe is very easy, quicker and most yummiest recipe you will ever get. So do give it a try and hope you all like it.

Ingredients

• Paneer 200 gms cut in cubes
• 2 Tbsp butter
• 1 Tbsp oil
• 2 Onions cut in cubes
• 4 tomatoes cut in cubes
• A bay leaf
• Cinnamon- small piece
• Cloves 4-5
• Cardamom 2-3
• Cumin seeds- 1 tsp
• Garlic pods 8-10
• Ginger- small piece
• Cashewnuts 15-20
• Dry fenugreek leaves- 1 tsp
• Salt as required
• Red chilly powder- 1 tsp
• Garam masala powder- 1 tsp
• Coriander powder- 2 tsp
• Turmeric powder- 1/4 tsp
• Honey/sugar- 1 tsp
• Fresh cream 4 tbsp
• some fresh coriander