Pancakes

The best pancakes ever...
Makes about 4 pancakes
5min to prepare
5 min to cook

1 cup flour
1 egg
1 teaspoon salt
1/2 tea spoon baking soda
1 1/8 cup buttermilk
2 tablespoons butter (melted)
1/4 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 table spoon sugar

Mix the flour, salt and baking soda together in a bowl.
Add egg, buttermilk and butter.
Stir together lightly and keep it a bit lumpy.
The batter should look thick-spongy-puffy.

Pre-heat and lightly grease a large non-stick pan or skillet or electric griddle.

Drop 1/3 cup of the batter onto the cooking surface and spread lightly with a table spoon.
Cook lightly until lightly golden brown on each side - about 2 minutes each side.

Serve with maple syrup or your preferred topping.

Enjoy!