Pan Cakes

a really intresting food item usally liked by kids

Plain flour (130 grams), Baking powder (a pinch), Salt (a pinch) ,Caster (fine) ,sugar (2 tablespoons), Milk (130 ml), One egg , Butter (2 tablespoons)

1. Sift the flour, baking powder, salt and sugar in a large bowl.

2. Whisk the milk and egg together in a jug, then melt the butter and whisk that in too.

3. Beat both mixtures together until you have a smooth batter - keep going until all lumps have disappeared.

4. Melt a knob of butter in frying pan and add a ladle-full of the batter.

5. Wait until the top starts bubbling, then turn it over and cook until both sides are golden brown. The pancake should be about 1cm thick when it's done

6. Serve