Pakosá a DESI INDIAN-WEST Crisp Snack Fusion

Hello my lovely fellas after lots of techs and innovation its food time so I did innovation here too I made a fusion of 2 Indian crispy snacks pakoda and samosa so I finally named it Pakosá

it's a fun, easy, spicy, crispy, and healthy vegan snacks

so what are you waiting for let's jump into the recipe ;)

1) BREAD (BROWN if you dont consume gluten)

2) POTATO

3)ONION (DECOR)

4) CHILLI FLAKES -(1TBSP)

5) CORIANDER SEEDS-(1TBSP)

6) FENNEL SEED-(1TBSP)-(1TBSP)

7) DRIED MANGO POWDER or TAMARIND POWDER -(1TBSP)

8) CUMIN SEED-(1TBSP)

9) PEPPER -(1TBSP)

10) ORIGANO -(1TBSP)

11) TABLE SALT -(as per consumer requirement )

12) GINGER

13) CORN FLOUR

_________________________________AUX KITCHEN UTENCILES__________________________

1)Masher

2) POT or CONTAINER

3) KNIFE

Take 2 raw potatoes then boil them into required water at the full flame for 5-7 mins

after that cut them half with a knife so that peeling became easier.

collect mentioned spices.
don't forget to crush the fennel seed.

slice the ginger into very minute parts.

now mash the potatoes ...turn your anger into something productive. :)

mix all the spices and salt and mash again until everything get mixed properly.

now its time for making some coverup material

so add some water in cornflour consistency thick now add some chili flakes and oregano too and beat it with spoon or beater.

take slice by slice and remove the brown boundary part of bread if it has.

Now roll with a roller.

Now fill the bread with our spicy mashed potato fillings.

Then fold it diagonally and use the covering material liquid as a glue for bonding and press gently.

Now cover the patosa with the covering material by dipping it gently.

now put it into the mid-flamed oil gently and fry/bake until its surface gets golden brown.

put them over tissue if you've fried it so that it absorbs excess oil.

YAY!! you did it your snacks are ready now serve them with sauce and chilies!!!

ENJOY ;)