Pakistani Mutton Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans,peppers and tomatoes, etc), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood arep also used.
today I will show you how a stew in Pakistan is made. this is a mutton stew made in two steps!
Ingredients Plus Pressure Cooker Process
ingredients list 1
mutton 1kg
onion 1kg
garlic ginger paste 2TB
turmeric 1.5 tsb
chilli flakes 3tsb
chilli power 0.5 tsp
salt according to taste
cinnamon 3inch
black pepper whole 25 pieces
clove 8-10
black cardemom 3-4
dry coriander seeds roasted and crushed 2TB
oil 250 ml
water 1/4 cup
add all above in pressure cooker. mix all. mix all very well and put in stove. cook untill the meat is tender!
mutton 1kg
onion 1kg
garlic ginger paste 2TB
turmeric 1.5 tsb
chilli flakes 3tsb
chilli power 0.5 tsp
salt according to taste
cinnamon 3inch
black pepper whole 25 pieces
clove 8-10
black cardemom 3-4
dry coriander seeds roasted and crushed 2TB
oil 250 ml
water 1/4 cup
add all above in pressure cooker. mix all. mix all very well and put in stove. cook untill the meat is tender!
After Pressure Cooker Process
ingredients list 2.
tomato 6 piece
yogurt 400grams
OK as shown in the pics, the meat is tender. so now is the time to dry it. last image shows when it is completely dried.
tomato 6 piece
yogurt 400grams
OK as shown in the pics, the meat is tender. so now is the time to dry it. last image shows when it is completely dried.