Pakistani White Chicken Boneless Handi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Add onion and cook for 2-3 minutes or until translucent.

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!