Overripe Bananas to Delectable Banana Bread

Bananas go brown fast, so why not make use of them before tossing them straight into the garbage. Learn how to make the tastiest and most delectable banana bread that will ever meet your mouth! All you must do is follow the simple steps below!

The ingredients and supplies necessary to bake this scrumptious treat are as listed:

1. 3 bananas (brown/overripe)
2. 1 stick butter
3. 1 cup unsweetened yogurt (or sour cream)
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 1 cup all purpose flour
7. 1 cup granulated sugar
8. 1/2 brown or light brown sugar
9. 1/2 teaspoon salt
10. 1 teaspoon baking soda
11. Three mixing bowls
12. Loaf pan
13. Mixing utensils

Optional step

1 cup of semi-sweet chocolate chips or as desired

In a large mixing bowl mash together three bananas in a small mixing bowl using desired kitchen utensil. Browned bananas are ideal because they will provide the most flavor. Potato mashers are recommended as they are very efficient. Do not over mash the bananas, chunks are more than okay.

In another mixing bowl bowl, mix together 1 stick of melted butter and 1 cup of yogurt, 1 teaspoon vanilla extract, and two beaten eggs.

In a third bowl whisk together all dry ingredients, 1 cup of flour, 1 cup of sugar, 1/2 brown sugar, 1/2 teaspoon of salt, and 1 teaspoon baking soda.

First whisk together all wet ingredients into the large bowl with bananas, then gradually fold in in dry ingredients with a spatula. Be sure not to over mix when doing this.

For an additional burst of flavor, fold in 1 cup of semi-sweet chocolate chips, or as desired.

Pour the batter into a prepped bread pan and bake for 50-60 minutes at 350 degrees. Let it cool for 30 minutes. Slice and enjoy this bundle of yumminess.