Outback Steakhouse - Alice Springs Chicken (Copycat)

G'Day Mate! Whenever I go to Outback Steakhouse, I always get the Alice Springs Chicken. However, Outback visits are usually few and far between, since the food tends to be a little on the pricey side - That's why I wanted to learn how to cook my favorite menu item at home. I've definitely had this meal enough times to remember the taste to recreate this recipe and I have to say, I loved it and I think you will too!

1 Chicken Breast

3 Bacon slices

2 oz. Mushrooms

8 oz. block Monterey Jack

8 oz. Shredded Cheddar

Honey Mustard

Seasoned Salt

Chives

Preheat oven to 350°F

Cook Bacon in skillet, til medium crisp

Remove Bacon from skillet and set aside

Place Chicken Breast into same skillet with the bacon drippings and sprinkle with Seasoned Salt

Sear, Flip and Sprinkle again

Transfer the Chicken Breast into a Baking Dish

Sauté Mushrooms in skillet, til browned

Place 2 Tbsp. Honey Mustard on Chicken Breast and spread with a knife to coat well

Place Bacon slices over Chicken Breast

Top with Sautéed Mushrooms

Layer with slices of Monterey Jack cheese

Sprinkle shredded Cheddar cheese on top

Bake 20 minutes

Top with Chives and serve with a side of Shoestring Fries! Enjoy!