Oreo Ice Cream
Hello there! This is a simple recipe to do the oreo ice cream with a twist. This is a yummy evening treat for everyone.
Let's get started!
Supplies
For this you will need:
- Oreo Cookies
- Whipped Cream or Fresh Cream
- Vanilla Extract
- Sugar powder
- Sweet Condensed milk
- Milk
- Ice cream or chocolate mold
- Squeeze bottle or piping bag
The Vanilla Ice Cream
- Take the fresh cream and pour it into a bowl. Make sure the fresh cream is chilled before proceeding.
- Whisk the cream until you get a soft peak as shown in picture 1.
- Now add 3 Tablespoon of vanilla extract.
- 3/4 cup of sweetened condensed milk
- 3/4 cup of milk
- Whisk well.
- Take the mold in the form of cubes and pour the mixture.
- Freeze the mold for 3-4 hours.
- Keep the remaining mixture in the refrigerator (not freezer) for the later process.
Oreo Balls
- Take oreo cookies and grind them till you get a fine powder.
- Put the powder on a plate.
- Take out the frozen cubes of vanilla ice cream and put them on the powdered plate.
- Wait for 7-8 minutes till the cubes start to melt.
- Now make round or square balls by thick coating them all over the cubes and place it into a different bowl.
- Make the balls faster because the ice cream will be melting soon.
- Once the balls are done freeze them for 10 to 15 minutes.
Plating
The essential part of any food is plating. You can choose to plate any style you wish to, here I'll show how I have plated them.
- Take a sieve and put the powdered sugar into it.
- Place another plate over the plating plate as shown.
- Go on dropping the sugar powder evenly.
- In the squeeze bottle, pour the vanilla ice cream mixture and make small dots and a line as shown.
- Place the oreo balls on the plate.
- Place an ODD number of balls for the aesthetics.
- Again sieve the powdered sugar on top of the oreo balls.
Voila! The oreo ice cream is ready to be served.