Orange Flavoured Chocolate

by misko13 in Cooking > Candy

10010 Views, 60 Favorites, 0 Comments

Orange Flavoured Chocolate

IMG_1240 copy.jpg

My favoutire chocolate is Lindt Orange Intense, but it's too expensive to buy it every week (2,10 €/100g). That's why I decided to make a homemade version of it using left over peels and a chocolate that costs 1,30 €/100g.

Ingredients

IMG_1195 copy.jpg

This recipe is quite simple. All you need is:

- A good base chocolate. I like dark chocolate and that's why I used Lindt 70%

- Candied orange peels. I made them for Christmas eve dinner using this recipe. Thanks to this process they are very well preserved

Preparing the Candied Oranges and Chocolate

IMG_1196 copy.jpg
IMG_1198 copy.jpg
IMG_1199 copy.jpg
IMG_1200 copy.jpg
IMG_1201 copy.jpg
IMG_1203 copy.jpg
IMG_1205 copy.jpg
IMG_1207 copy.jpg

- Chop the peels into small pieces. You can try different shapes and lengths.

- Chop the chocolate and melt it in a pan at very low temperature. We don't want to burn it!

Cooking the Mixture

IMG_1208 copy.jpg

- Once the chocolate is melted mix it with the orange peels

- Keep stirring for about 15 minutes. By doing this the chocolate will get a soft orange taste

Making the Thin Bar

IMG_1211 copy.jpg
IMG_1214 copy.jpg
IMG_1216 copy.jpg
IMG_1233 copy.jpg
IMG_1574 copy.jpg
IMG_1576 copy.jpg

- Find a large tray and place a non sticky material on it so that you could easily remove the chocolate (I used plastic wrap)

- Pour the chocolate on the tray and spread it using a spatula until you get a 2-3 mm thick bar

- Finally, sprinkle some chopped orange, so that people could identify the flavour of the chocolate

**If getting the right thickness with the spatula is hard, try putting plastic wrap on top of the chocolate and press it down using your hands. SEE LAST PICTURE**

Cut and Enjoy!

IMG_1236copy.jpg
IMG_1246 copy.jpg
ImageGen.jpg
Paris_Update_Salon_du_Chocolat_9a-Tablets.jpg

Finally, you can cut the chocolate into squares or just break it (see examples above). Chocolatiers break it once it cools, but in order to store it I decided to cut it using a knife.