Onion Skillet Bacon Cheeseburgers

Looking for a delicious stacked-up burger? Then you came to the right place! A bacon cheeseburger with onions cooked in bacon grease

Makes 6 Burgers Prep Time 10 minutes Cook time 30 minutes

Ingredients

• 3 Yellow Onions, cut into slices
• 6 Brioche Buns
• 6 Slices Sharp Cheddar
• 8 Slices Thick-Cut Bacon, cut in half
• 1 cup Bread and Butter Pickles

For the Patty:

• 1 lb Ground Beef
• 1 lb Ground Pork
• 1 bag Garlic Pepper Crispy Onions, crushed
• 1 tsp Salt
• 1 tsp Red Pepper Flakes
• 1 tsp Parsley

For the Sauce:

• 1/2 cup Mayo
• 1/2 cup BBQ Sauce
• 1/4 cup Pickle Juice

• Large Saute Pan or Cast Iron Skillet with lid
• Cutting Board
• Knife
• Paper Towels
• Plate
• Tongs

In a large saute pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Reserve bacon grease.

Add sliced onions to bacon grease and cook for 3 minutes stirring occasionally.

Add patty ingredients to a mixing bowl and combine. Form into 6 patties. Add to saute pan with onions. Reduce heat to medium. Cover pan and cook for 8 minutes.

Flip each burger and recover for 8 minutes more.

Remove lid and lay a slice of cheese on each burger. Let sit for a minute then remove burgers. Remove onions from heat.

Combine sauce ingredients in a small bowl and set aside.

Build the burger: smear bun with sauce. Add pickles and bacon. Top with a cheeseburger and cooked onions. Add top bun and enjoy!