One Pot Veggie Biryani!

This recipe is super easy and tastes so good! Even when you are making it it will smell so GOOD! It does not need much ingredients only a few that most households have. This recipe I am using can serve anywhere from 5-8 people depending on how much you serve each person. It is also very vibrant and will make any dinner table POP will color! Have fun making it and eating it! :)

(Note: I am a vegetarian so no meat was added to this dish, if you prefer you can add chunks of meat or chicken (or whole pieces) to your own dish)

Ingredients:

1 cup Basmati Rice

1 cup boiling water

3 TBSP olive oil

1 medium chopped onion

About 1 cup vegetable vegetable mix (pea's, corn, carrot)

1 TSP Black Pepper

1/2 TBSP Salt

1 TBSP Parsley

1 TBSP Coriander

1 TBSP Rosemary

1 TBSP Allspice

(Note: All Spices are optional, but salt and pepper are the main source of flavor all other spices are very much recommended)

Take your 1 cup of rice and put it in a bowl and let it soak in hot water for about an hour.

Get all your ingredients because without them you wont be able to make this AMAZING DISH!! Refer to the supplies list for the measurements.

Turn the oven on medium heat and pour the Oil over the pan.

Add the onion to the pot when the oil starts sizzling a little. Keep moving the onions until they are golden brown. This is the step when you start to smell the BEST SMELL YOU HAVE EVER SMELLED!

When the onions are about golden brown add the vegetables until they have thawed.

After the rice has been soaked drain out all the water and add it in the pot. Then mix it around for about a minute and then add all the spices at once and then again start mixing for about 30 seconds.

Add the water over the rice then put the cap on it. Put it on high level until the water has evaporated. When this happens change the level to low for 15-20 minutes and keep checking on it every 5 minutes and mixing it. During this step add any extra spices you want! Refer to the video.

Make this recipe when you have guests coming over, or just for your family dinner. It will serve anywhere from 5-8 people and when it is done you will be licking your fingers because of how good it is! I hope you LOVE it and have fun making it! This recipe will only take 30 minutes at most excluding the soaking of the water which is left alone! BON APPETITE!!