One Pot Three-Bean Chili
by carriebrandon03 in Cooking > Soups & Stews
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One Pot Three-Bean Chili
This easy, delicious three-bean chili recipe is made in a slow cooker and yields 10 servings.
Supplies
Slow cooker
1 large onion
1 clove of garlic
30 oz canned black beans
30 oz canned kidney beans
30 oz canned pinto beans
30 oz canned diced tomatoes with chilies
15 oz canned tomato sauce
1 1/4 oz chili seasoning mix
14 oz frozen corn kernels
1 Tbsp lime juice
1/2 cup cilantro
Chop Onion
Mince Garlic
Rinse and Drain Black Beans, Add to Slow Cooker
Rinse and Drain Kidney Beans, Add to Slow Cooker
Rinse and Drain Pinto Beans, Add to Slow Cooker
Put the Following Additional Ingredients in Slow Cooker
Add onion, garlic, diced tomatoes with chilies, tomato sauce, and chili seasoning on top of beans already in slow cooker.
Stir to Thoroughly Combine Ingredients
Set Slow Cooker
Set to high heat for 3 hours (or low heat for 6 hours) and close cover to cook.
Add Frozen Corn During Last Hour of Cooking
Add corn during last hour of cooking (or last 2 hours if on low heat) and stir in.
Chop Cilantro and Set Aside
Chop cilantro during last hour of cooking (or last 2 hours if on low heat) and set aside.
Add Lime Juice and Cilantro Just Before Serving
Stir and Serve
Enjoy!