One-Pot Chili

This is my one-pot chili. My staple meal while attending service school. I had tried some chili mixes and other online recipes then decided to create my own. Try it yourself as a starting place and then modify it to your own taste.

Kitchen Equipment:

3-quart instant-pot
cutting board
sharp knife
measuring spoons
cooking spoon

Ingredients:

1 large clove garlic (minced)
1 large sweet onion (chopped)
1 large green pepper (seeds removed and chopped)
1 large red pepper (seeds removed and chopped)
2 pounds ground beef
1 can 28 oz diced tomatoes
1 can 14.5 oz chili-beans in mild sauce
1 Tablespoon Powdered Cayan Pepper
1 teaspoon Cumin
1 teaspoon Paprika

Garnish:

Sour cream
Shredded cheese
Crushed Tortilla Chips

Prep and Cooking Instructions

1. Brown ground beef in the instant-pot on the sauté setting until no longer pink then drain the grease

2. Add chopped peppers and onion and minced garlic (If you chop and mince yourself, remember to remove those little vegetable labels. Finding one in a bowl of chile is annoying by yourself and embarrassing with friends)

3. Open and add canned tomatoes and chili-beans to instant-pot

4. Add Spices to instant-pot and stir thoroughly

5. Close instant-pot and set to slow cook for 4 hours

1. Serve with sour cream, shredded cheese, and crushed tortilla chips to taste.

2. Beer as an accompanying drink if you are of age in the jurisdiction where you made the chili

3. Appropriate entertainment and company