One Bowl Soft and Chewy Chocolate Chip Toffee Cookies

Super simple and easy recipe that you only need a bowl and mixing spoon for. No fancy equipment or mixers. No need to remember to soften the butter. Very quick to mix and bake and enjoy right away!

Equipment:
1 large sized mixing bowl (microwave safe if possible)
1 silicon mixing spatula/mixing spoon
Measuring equipment (digital scale or measuring cups+spoons, etc)
Flour sifter (optional)
Oven 350F degrees

Ingredients:
1/2 cup unsalted* butter (113g)
2/3 cup brown sugar or yellow sugar (134g)
1/3 cup granulated sugar (66g)
1 large egg
1 teaspoon vanilla extract
1-1/3 cup flour (160g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup toffee chips**

Notes:
*If using salted butter, omit the 1/4 teaspoon of salt in recipe
**Can substitute using only chocolate chips if you don't have toffee chips

Preheat oven to 350F degrees
In a microwave-safe bowl, melt butter in the microwave.
20 seconds at a time, until almost fully liquid. Stir and let cool for a couple of minutes.

Add the brown/yellow sugar and granulated sugar.

Mix quickly and carefully until smooth.