Olympic Cake: Green Tea Roll With Black Bean Cream
by A Japanese housewife in Cooking > Cake
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Olympic Cake: Green Tea Roll With Black Bean Cream
Green Tea Roll with Black Bean Cream
I made this cake to gather up at friend's for watching the London Olympic Opening on 27 July.
Green tea roll is a very flurry but moist feeling cake. A combination of green tea flavour and the rich bean cream is indulging. Achieving the smoothness of the sponge is decided by the quality of meringue.
Please refer the following address for ingredients and directions.
http://www.blogger.com/blogger.g?blogID=1437022623026221745#editor/target=post;postID=8812606948376709003
I made this cake to gather up at friend's for watching the London Olympic Opening on 27 July.
Green tea roll is a very flurry but moist feeling cake. A combination of green tea flavour and the rich bean cream is indulging. Achieving the smoothness of the sponge is decided by the quality of meringue.
Please refer the following address for ingredients and directions.
http://www.blogger.com/blogger.g?blogID=1437022623026221745#editor/target=post;postID=8812606948376709003