Old Fashioned Cream Scones

Our favorite light Sunday breakfast is Scones! from a vintage recipe (photos included)

assemble flour and butter.

crumble in butter.

add your eggs and heavy cream

form a dough

split dough in half

form 2 -One inch circles 6 inches in diameter

add fruit.

cut each circle into 4 triangles

separate about 1 inch apart

brush with egg whites and sprinkle sugar before baking.

bake your scones at 400 for 15 minutes

for more photos and detailed bigger ingredient list see my blog here

http://momsorganicbohofoodfun.com/2015/08/06/old-fashioned-cream-scones/