Oats Dosa

-Whenever we are craving to have dosa we can prepare this oats dosa as it doesnt require any fermentation.

-It is spongy and tasty too.

Ingredients

-one cup oats

-Half cup semolina

-Half cup rice flour

-2 to 3 finely chopped green chillies

-one finely chopped onion

-Few curry leaves

-1/4tsp red chilli powder

-salt as per taste

-2 and half to 3 cups water

-Any cooking oil

-First step is to blend oats. Take cup of oats in blender and blend to fine powder.

-Now transfer the blended oats powder to mixing bowl and to it add half cup semolina

-After adding semolina add half cup rice flour and mix.

-Finely chop grren chillies and onions .You can use fresh curry leaves or dried one

-Add chopped green chillies,onions .crush the curry leaves if using dried one and add all of them to mixed flours.

-Add 1/4tsp of red chilli powder and salt as per taste

-Now add water and mix everything. We need almost 3 cups of water.

-Batter should be flowy type as we pour the batter on pan and we wont use any laddle for spreading .

-Grease the pan,heat it and keep ready.

-Take the batter in small cup or glass and pour it on pan to form round shape. Do not spread with laddle. (batter is flowy type)

--Add oil around the edges and cook till edges are loosened little bit.

-Once one side turns golden brown color flip and cook on other side too

-serve hot with some chutney or curd