Oatmeal Raisin Butterscotch Cookies

mmmmm.......  My oatmeal raisin with a couple of special ingredients

3/4 softened butter
3/4 cup sugar
3/4 cup packed brown sugar
2 mashed bananas ( if you are allergic to bananas the original recipe called for 2 eggs)
1 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/ 2 tsp salt
3 cups rolled oats ( if you can't em then oatmeal works just fine)
1 2/3 butterscotsch ships
1 cup raisins

Preheat oven to 375 degrees
 
In   a large bowl beat butter, sugar and brown sugar together.


Add banana, vanilla and beat until well mixed 

Stir together flour, baking soda, cinnamon and salt.   Gradually add this mix to the butter mix, stir until well blended

stir in oats, raisins and butterscotch chips.


Drop by tsps onto ungreased cookie sheet and bake 8-10 minutes or until edges are browned.

Enjoy!!