Nutritious Instant Noodles

by D2WU in Cooking > Pasta

242 Views, 1 Favorites, 0 Comments

Nutritious Instant Noodles

IMAG2988_1.jpg

If you are often too lazy or too busy to do anything but prepare some instant noodles quickly in a pot, this Instructable is made for you. Instant noodles are the first thing to come to many people’s mind when they think of a quick dish, but the health problem is really a concern. However, this receipt contains many vegetables and nutrition. You can eat it without burden. Also, the steps are very simple. Everything you have to do is to buy foods and throw them to the pot.

Ingredients/Tools

IMAG2917.jpg
IMAG2918.jpg

Ingredients:

The amount of the ingredients doesn't have to be that precise, they are just for reference. If you don't want to measure, you can skip the amount and I will tell you how to add the ingredients roughly later on.

The ingredient is suitable for a hungry person, or general two people. If you are making them for yourself and not very hungry, you can cut the amount by half.

Although you can adjust the amount of ingredients according to your preference, I don't suggest adding too much condiments and cheese. Because the flavor might be ruined by salty.

Tool:

  • a stove
  • a pot (with its diameter at least 18cm)
  • a pair of chopsticks (you can also replace it with a fork and a whisk)

Beat the Eggs

3ec4ccf689fecc26a4273af4c188c9a.jpg
02a622846585feaa4a85e4fd592df34.jpg
b8c8d09ee38b7f35eeddea97e565060.jpg
27c270e7699a2133f45317f227e8c1f.jpg

Crack two eggs into a bowl.

Keep blending with the chopsticks until the yolks are well-distributed. If you don't want to stir eggs with chopsticks, you could also use a whisk. Though I highly recommend you to try chopsticks because it is way more easy to clean than a whisk.

Leave it here for later use.

Boil the Water

fb8cd0f9527b2020b5ae8c8a68d2343.jpg

During cooking, keep the pot uncovered.

Add 1 Liter water to the pot.

Turn to high heat until boiling.

Add Vegetables

微信图片_20191002143413.jpg
微信图片_20191002143419.jpg
微信图片_20191002143403.jpg

Put the stir-fry peppers, stir-fry vegetables and the vegetable package that the instant noodles attached all into pot.

Tips: If you don't like to weight the amount every time, like me, you could just add one third bag of vegetables and one tenth of peppers.

Add Flavors

微信图片_20191002143804.jpg
微信图片_20191002143820.jpg

Put ginger powder and granulated garlic into the pot.

Tips: If you don't want to measure it you can pour the seasoning bottles for half a second.

Add Noodles

微信图片_20191002144436.jpg
微信图片_20191002144440.jpg

Use a fork of a pair of chopsticks or a fork to make the noodles fully submerged in water.

Stir a little bit from time to time until the noodles are separated.

Pour Eggs and Cheese

微信图片_20191002144425.jpg
微信图片_20191002145428.jpg

Do not blend after pouring. Otherwise they will be scattered everywhere in the noodles soup.

Pour the eggs you blended before into the pot now.

Then add cheese to the pot.

Tips: If you don't want to measure, add cheese that the area of cheese is similar to your palm.

Take Out

微信图片_20191002145444.jpg

Put it out to a bowl when it is still hot, otherwise it will stick to the pot.