Nutella Mousse

This is a 2 ingredient Nutella Mousse recipe. It's a quick recipe and is delicious. A great desert option for making in advance and a hit for parties.

Ingredients: (makes 5 small cups)

Double Cream - 240ml/1/4 Cup

Nutella - 150g

Step 1: Ingredients

Check Bubli's World Cuisine to get the full recipe

Double Cream - 240ml/1/4 Cup

Nutella - 150g

Some Fruits & Chocolate Shavings for Garnish

Step 2: Soften Nutella in Microwave

Soften Nutella in Microwave for 10-20 seconds and let it cool down.

Step 3: Beating Double Cream

Beat Double cream until it holds shape. Do not over beat. Check the consistency in the picture

Check Bubli's World Cuisine to understand the steps better

Step 4: Add Some Cream to Nutella

Add some cream to nutella and mix it with a spatula or spoon.

Step 5: Add Nutella Mixture to Cream

Adding nutella Mixture to Cream mixture.png

Add the nutella mixture to the rest of the cream and fold gently to combine. Folding will give it air for the light texture.

Step 6: Pipe and Cling Film to Chil in the Fridge

Pipe or spoon mousse mixture to small glass. Wrap them with cling film and put in the fridge for 2-3 hours.

Step 7: Garnish

garnish with some raspberries & chocolate shavings and they are ready. Enjoy!!!