Nutella Croissants

Nutella Croissant - Get the full video recipe at Bubli's World Cuisine

This is a super simple recipe for making mini Nutella Croissants using Puff pastry sheets. Kids love them and grown ups too. It takes 2-3 minutes to prepare and just 10 minutes to bake.

Ingredients: Recipe Video

Puff Pastry Sheet - 1 (Makes 8 Croissants)

Nutella - 8 Tea Spoons (1 Tea Spoon for each Croissant)

Egg for Egg wash

Stretch the pastry sheet with the help of rolling pin, roughly 1/2 inch on each side.

Cut the sheet into 8 pieces. Check the Recipe Video to understand this step better.

Stretch the pieces. See Video to understand better.

Put a teaspoon full of Nutella in each piece.

Brush Egg wash on all sides, this will help in sealing.

Roll the Croissants, Check video to understand this step

transfer them in baking tray lined with parchment paper.

Brush the tops with Egg wash which will help them get golden brown color.

Bake at 425F / 220C for 10 minutes, until the top is golden brown.

Let them cool down for 5 minutes and then dust with icing sugar and serve.

Check the Video for better understanding the steps.

Hope you like them.