Nutella Croissant Bread Pudding

Hey y'all. By now I think everyone knows that I love Nutella butI also love bread pudding so I decided to combine the two with croissants and guess what? Your get a lovely Nutella croissant bread pudding that is so flaky and buttery and of course delicious! Its so good that I don' think you'll be willing to share it! For a full step by step guide read below or watch the video tutorial here:

Ingredients

• 4 Croissants (1-2 days old)
• 1C Nutella
• ½ C Sugar
• 2 Eggs (slightly beaten)
• ½ C Chocolate Chips (I used Milk Chocolate Chips)
• 1 tsp Vanilla
• ¼ tsp Salt Powdered Sugar to dust the top
• 1 C Heavy Cream

Tools

• Knife
• Measuring Cup
• 13 x 9 baking dish
• Pyrex Mixing bowl or any medium bowl

Slice each croissant in half lengthwise then slather one side with Nutella. Spread evenly and put the halves back together to make sandwiches.

Cut the Nutella croissant sandwiches into 2-inch pieces. Place your croissant pieces into a greased 13x9 inch baking dish and move on to the other ingredients for now.

In a medium size bowl add in your heavy cream, sugar, egg, chocolate chips, vanilla and salt.

Whisk the mixture until combined. Pour over your croissant pieces and cover with aluminum foil and let it soak for 15 minutes before baking.

While you wait, preheat your oven to 350 degrees F.

After 15 minutes, bake your bread pudding at 350 degrees F for 30 minutes with the aluminum foil on and after the 30 minutes is up, uncover your bread pudding and bake for another 10 minutes.

Your bread pudding should be beautiful and golden brown, slightly risen and all the liquid should be absorbed. Cool slightly and dust with powdered sugar.

Enjoy!

If you prefer a video tutorial, you can watch it here!