Noice Cinna-Rolls

These Cinnamon Rolls will leave a good taste in your mouth forever. Once you have them you will want more. The nice sweet syrup drizzled over the top of a soft breaded cinnamon roll with a soft taste of vanilla.

1/2 Cup of Milk
1/2 Egg, Beaten
2 Tablespoons of Melted Butter
2 Tablespoons of Water
3.5 ounces of Camilla Pudding Mix'
2 Cups of Bread Flour
1-1/2 teaspoons of white sugar
1/4 teaspoon of salt
1 teaspoon bread machine yeast
1/4 cup butter, soften
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon of Milk
3/4 cup confectioners sugar
2 Tablespoons butter, soften
1/2 teaspoon of vanilla extract

OPTIONAL ITEMS
2 tablespoon and 2-3/4 teaspoons chopped walnuts
2 Tablespoons of raisins


THIS RECIPE MAKES 12 CINNAMOND ROLLS

Put in a large mixing bowl the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast.

Once finished take the dough out and knead it for 3 to 5 minutes. Roll into a big rectangle.

Mix toget the brown sugar, soften butter and cinnamon.

Spread the mixture with brown sugar, cinnamon and soften butter around the dough than add the walnuts and raisins on top.(if you didn't pick those than don't add them)

Roll the dough into a log.

Cut into 1/2-1 inch slices. Place those into a 9x13 pan and place in a draft free space, allow it till rise until doubled.

Preheat oven to 350 degrees F(175 degrees C) bale from 15 to 20 minutes.

To make the frosting mix the milk, soften butter, vanilla, and confectioners sugar in a small bowl.

Spread the frosting over the warm cinnamon rolls and Enjoy!