No Yeast Semolina Mini Pizza

This is a quicker version of making pizzas (no yeast) and a much healthier version as well as we have used Semolina. I am so pleased with the outcome because it was extremely soft and my toddler was able to eat it easily. Please try it and hope you like it too.

For the pizza base:

1. Semolina Flour - 1 Cup
2. All Purpose Flour - 1 Cup
3. Baking Powder - 2 tsp
4. Salt - to taste
5. Sugar - 1 tsp
6. Cumin - 1/2 tsp
7. Sesame Oil - 1/4 Cup
8. Milk - 1/2 Cup

For the Pizza Topping:

1. Cheese - good enough for all the pizzas :)
2. Tomato Sauce
3. Green Pepper
4. Onion
5. Corn
6. Garlic powder

1. Grind semolina to a fine powder.
2. Mix semolina flour, all purpose flour, cumin seeds, baking powder, sugar and salt with a whisk.
3. Make a well in the center and pour oil and milk.
4. Mix well.
5. Add little all purpose flour if the dough gets too liquidy and knead again until the dough starts to form a ball and leaves the sides of the mixing bowl.
6. The pizza dough is now ready.

1. Divide the dough into smaller balls.
2. Make flat patties with your palms and place them in a greased oven safe container.
3. Pour some tomato sauce and spread evenly.
4. Spread some chopped onions, tomatoes, green peppers and corn over the sauce.
5. Drizzle some garlic powder over the veggies.
6. Spread some cheese of your choice on top.
7. Bake in a preheated oven at 400 degree F for about 10mins.
   
   The No Yeast Semolina Mini Pizzas are ready. Enjoy!